Edible Nutmeg

Geoff Lazlo and Mill Street Bar & Table

• (Photo by Noah Fecks)

• Mill Street Bar & Table’s Executive Chef Geoff Lazlo. (Photo by Noah Fecks)

• Mill Street’s Raw Beet Salad.

• Roasted Brussels sprouts with Cotechino and a poached egg.

• Executive Chef Geoff Lazlo prepares an oyster for the raw bar. (Photo by Noah Fecks)

• Mill Street’s raw bar sampler platter.

• Raw shellfish and other seafood delicacies are often served at Mill Street’s bar.