Chef Chris Eddy's Five-Diamond Winivian Recipe: Become a Seed-to-Table Farm

Photo by Jonathan Beckerman
Chef Chris Eddy
Photo by Jonathan Beckerman
Carrot cremeaux, carrot cake, walnut milk, ricotta whey sorbet, and smoked walnut crumbs
Photo by Jonathan Beckerman
Photo by Jonathan Beckerman
Roasted beet meringue
Photo by Jonathan Beckerman
White chocolate mousse, pretzel cream, caramel lattice, and coconibs
Photo by Jonathan Beckerman
Head Gardener David Tacuri tends to Winivian Farm's Garden
Photo by Jonathan Beckerman
Photo by Jonathan Beckerman
Photo by Jonathan Beckerman
Photo by Jonathan Beckerman
Chef de Cuisine Patrick Espinosa, Executive Chef Chris Eddy and Pastry Chef Selena Gearinger
Photo by Jonathan Beckerman