Chef Prasad Chirnomula of INDIA restaurant
Barbecued, pulled duck tacos on whole wheat phulka, served with homemade chutneys
Grilled prawns wasabi malai
Semolina Puffs, a traditional Indian street food
Lamb Chops with pickled tendura
mint pesto
Bartender Canaan Fong serves up an INDIA margarita, a smokier version than the classic