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Celebrating the Local Food Community of Connecticut's Fairfield, Litchfield, and New Haven Counties
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Vegetarian
Coquito with an Indian Twist
Cranberry Apple Salad
Apple Pie Creamsicles with Salted Caramel Drizzle
Savory Apple Fritters with Creamy Cilantro Chutney
Bird’s Nest Pudding
Roasted Tomato and Red Pepper Salsa
3-Cheese Summer Quiche
Minty Cucumber-Apple Smoothie
Peach Habanero Mezcal Margarita
Caramelized Onion & Carrot Soup
Bistro-style Pea Soup
Spicy Potato and Cauliflower Tacos
Sweet Corn Bread with Maple Cinnamon Butter
Savory Spiced Cocktail Pecans
Chipotle Chocolate Chili
Roasted Garden Vegetables with Pearl Couscous
Tortilla de Patatas (Potato Tortilla)
Cinnamon Bourbon Apple & Custard Tart
“Better Than Takeout” Paneer Tikka Masala
Farmer’s Focaccia
Roasted Butternut Squash “Guacamole”
Mushroom Laab
Red and White Onion Tart
Potato and Cheese Pierogis
Salted Chocolate and Almond Sandwich Cookies
Simple and Spicy Sprout Stir Fry
Easy Mung Bean Sprouts
Pumpkin, Sage, and Roasted Garlic Focaccia
Mini Pecan Tarts
Tri-Colored Carrots with Yogurt Dill Dip
Cinnamon Bread Pudding
Quinoa Stuffed Tomatoes
Tangy Fennel Goat Cheese Salad
Vegan Moroccan Spiced Personal Pot Pies
Homemade Marshmallow Peeps
Roasted Eggplant and Tomato Gnocchi
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