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Celebrating the Local Food Community of Connecticut's Fairfield, Litchfield, and New Haven Counties
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Delivered to Your Mailbox Each Season.
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Delivered to Your Mailbox Each Season.
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Summer Recipes
Cranberry Apple Salad
Apple Pie Creamsicles with Salted Caramel Drizzle
Beef Brisket Tacos with Zesty Apple “Slaw”
Roasted Tomato and Red Pepper Salsa
3-Cheese Summer Quiche
Minty Cucumber-Apple Smoothie
BLT Panzanella Salad
Spicy Stuffed Bell Peppers
Peach Habanero Mezcal Margarita
Bistro-style Pea Soup
Spicy Potato and Cauliflower Tacos
Roasted Garden Vegetables with Pearl Couscous
Tortilla de Patatas (Potato Tortilla)
“Better Than Takeout” Paneer Tikka Masala
White Wine & Clams Fettuccine
Kombucha Berry Cocktail (Happy Hippy)
Mango Coconut Sangria
Pork Milanese with Arugula, Tomato, and Pecorino
Mushroom Laab
Mandarin Rosemary Margarita
Easy Mung Bean Sprouts
Simple and Spicy Sprout Stir Fry
Red Flannel Hash
Quinoa Stuffed Tomatoes
Tangy Fennel Goat Cheese Salad
Vegan Moroccan Spiced Personal Pot Pies
Blueberry Almond Dutch Baby Pancake
Roasted Eggplant and Tomato Gnocchi
Safoi’s Chicken Tagine
Fall Harvest Salad
Elderberry Chia Pudding
Gently Pickled Watermelon Radish Salad
Herby Open Faced Cucumber Tea Bites
Blackberry Bourbon Sour
Italian Combo Submarine
Grilled Vegetables with Honey Lime Chipotle Dressing
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