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Celebrating the Local Food Community of Connecticut's Fairfield, Litchfield, and New Haven Counties
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Delivered to Your Mailbox Each Season.
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Delivered to Your Mailbox Each Season.
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Spring Recipes
Cranberry Apple Salad
Apple Pie Creamsicles with Salted Caramel Drizzle
Beef Brisket Tacos with Zesty Apple “Slaw”
3-Cheese Summer Quiche
Minty Cucumber-Apple Smoothie
Peach Habanero Mezcal Margarita
Sweet Potato & Prosciutto Au Gratin
Brown Sugar & Mustard Glazed Ham Roast
Caramelized Onion & Carrot Soup
Bistro-style Pea Soup
Easter Recipe Roundup
Spicy Potato and Cauliflower Tacos
Tortilla de Patatas (Potato Tortilla)
“Better Than Takeout” Paneer Tikka Masala
Farmer’s Focaccia
White Wine & Clams Fettuccine
Kombucha Berry Cocktail (Happy Hippy)
Mango Coconut Sangria
Pork Milanese with Arugula, Tomato, and Pecorino
Mushroom Laab
Mandarin Rosemary Margarita
Red and White Onion Tart
Turkey, Sausage, and Lentil Vegetable Soup
Simple and Spicy Sprout Stir Fry
Easy Mung Bean Sprouts
Red Flannel Hash
Tri-Colored Carrots with Yogurt Dill Dip
Cinnamon Bread Pudding
Tangy Fennel Goat Cheese Salad
Vegan Moroccan Spiced Personal Pot Pies
Blueberry Almond Dutch Baby Pancake
Homemade Marshmallow Peeps
Ginger Garlic Noodle Soup with Bok Choy
Rosemary & Sage Butter-Seared Lamb
Lucy’s Hummus
Safoi’s Chicken Tagine
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