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Celebrating the Local Food Community of Connecticut's Fairfield, Litchfield, and New Haven Counties
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Main Dish
Pumpkin Ragù
Beef Brisket Tacos with Zesty Apple “Slaw”
BLT Panzanella Salad
3-Cheese Summer Quiche
Brown Sugar & Mustard Glazed Ham Roast
Bistro-style Pea Soup
Spicy Potato and Cauliflower Tacos
Chipotle Chocolate Chili
Traditional Mincemeat Pie
Roasted Garden Vegetables with Pearl Couscous
Tortilla de Patatas (Potato Tortilla)
“Better Than Takeout” Paneer Tikka Masala
White Wine & Clams Fettuccine
Pork Milanese with Arugula, Tomato, and Pecorino
Mushroom Laab
Red and White Onion Tart
Turkey, Sausage, and Lentil Vegetable Soup
Creamy Pumpkin Pancetta Pasta
Red Flannel Hash
Ginger Garlic Noodle Soup with Bok Choy
Roasted Eggplant and Tomato Gnocchi
Rosemary & Sage Butter-Seared Lamb
Safoi’s Chicken Tagine
Herbed Honey Balsamic Pork
Ale-Infused Butternut Squash Mac & Cheese
Pork Loin Purse with Spinach, Pear, and Goat Cheese
Italian Combo Submarine
Grilled Vegetables with Honey Lime Chipotle Dressing
Honey Miso Cod
Veggie Lasagna
Lime Curry Noodles
(Spicy) Chunky Chili in a Cup
Beet Crust Pizza
Cabanossi Tortellini Soup
Sesame Ginger Chicken Radicchio Wraps with Peanut Sauce
Thai-Inspired Coconut Curry
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