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Celebrating the Local Food Community of Connecticut's Fairfield, Litchfield, and New Haven Counties
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Delivered to Your Mailbox Each Season.
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Baking
Traditional Mincemeat Pie
Farmer’s Focaccia
Red and White Onion Tart
Salted Chocolate and Almond Sandwich Cookies
Pumpkin, Sage, and Roasted Garlic Focaccia
Chocolate Pavlova
Baked Cajun Fries
Lavender Rose Baklava
Apple Cranberry Muffins with Paleo-Style Granola
Butternut Pecan Bread
Cinnamon Rolls
Sport Hill Farm Egg Clouds
Eggnog Bundt Cake with Maple-Bourbon Glaze
Grandma’s Apple Cake with Boiled Cider Crème Anglaise
Traditional New England Snickerdoodles
Homemade Wheat Bread
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