Tiki's Cranium
Ingredients
Cocktail
- 1½ oz. Litchfield Distillery Vanilla Bourbon
- ½ oz. Banana liqueur (this recipe uses Giffard Banana de Brazil)
- 3 oz. RIPE Bajan Punch
- 5 dashes Anogostura bitters
Garnish
- Pineapple fronds and dehydrated lime wheel
Instructions
- Pour bourbon, banana liqueur, and RIPE Bajan Punch into an ice-filled shaker. Shake all ingredients and strain into a festive glass filled with crushed ice (or use a Collins glass if you want to keep it traditional). Top with more ice to overfill glass. Add five dashes of Angostura Bitters on top of the cocktail. Garnish with pineapple fronds and lime wheel.
