Summer Panzenella
Ingredients
- 1 pint mixed tomatoes (of any kind), cut into small pieces
- 10-12 fresh basil leaves
- 1 baguette, sliced
- 1 cucumber, peeled and diced
- ½ cup fresh mozzarella cheese, cut into cubes
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Touch of olive oil for brushing bread
- Salt and pepper
Instructions
- Brush both sides of baguette slices with olive oil. Grill or toast, flipping bread, until both sides are lightly browned and crispy.
- Combine diced tomatoes and cucumbers in a mixing bowl, then add basil and mozzarella cheese.
- Add oil and vinegar to the bowl and toss.
- Cut toasted bread slices into rough cubes and add to bowl.
- Add salt and pepper to taste, toss a second time, and serve.
