Name: Mango Coconut Sangria
Ingredients: ¾ cup fresh mango pulp (blended smooth) or mango nectar; 1 cup coconut-flavored rum; 1 bottle white wine (750 ml); ¼ cup fresh lime juice; ¼ cup white sugar; ½ ripe mango (peeled and cubed); Ice; Prosecco or club soda; Mango slices (optional garnish); Fresh coconut pieces (optional garnish)

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Edible Kitchen

Mango Coconut Sangria

By Meera Seetharaman
| Photography by Meera Seetharaman
| June 11, 2021

Mango Coconut Sangria

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Ingredients

¾ cup fresh mango pulp (blended smooth) or mango nectar
1 cup coconut-flavored rum
1 bottle white wine (750 ml)
¼ cup fresh lime juice
¼ cup white sugar
½ ripe mango (peeled and cubed)

For Serving

Ice
Prosecco or club soda
Mango slices (optional garnish)
Fresh coconut pieces (optional garnish)

Instructions

Combine all ingredients in a large pitcher and mix well. Refrigerate for up to 4 hours before serving.
When ready to serve, add a few slices of mango and ice to a glass. Fill with sangria. Top off with a splash of Prosecco or club soda. Garnish with coconut pieces and enjoy.