Honey-Cinnamon Glazed Carrots
Ingredients
- 2 bunches of carrots (~3-4 pounds), stems removed
- ½ cup honey
- 2 tablespoons cooking oil
- 1 tablespoon cinnamon
- Salt and pepper, to taste
Garnish
- ½ cup blue cheese, crumbled
- Pea shoots or preferred micro greens
Instructions
- Preheat oven to 425˚F. In a mixing bowl, mix honey, cooking oil, and cinnamon. Set aside. Wash carrots and cut in half, lengthwise. (If carrots are thick, quarter them lengthwise, instead.) Place cut carrots in a baking dish and pour honey mixture over them. Toss until well coated, then cover with tin foil. Bake for 30 minutes or until tender. When ready to serve, plate carrots and sprinkle microgreens and crumbled blue cheese on top.
