Homemade Coffee Ice Cream
Ingredients
- 20 oz. of whipping cream
- 7 oz. of sweetened condensed milk (about half a can)
- 4 oz. dark roast coffee
Instructions
- Combine all ingredients in a mixing bowl.
- For best consistency, pour mixed ingredients into an ice cream maker. When ice cream maker is finished with its cycle, the ice cream is ready to eat.
- This recipe can also be prepared without an ice cream maker: simply thoroughly combine ingredients, freeze overnight, and enjoy.
