Easy Asparagus Pesto
Ingredients
- 2 bunches asparagus
- ⅓ cup pine nuts, roughly chopped
- ⅓ cup walnuts, roughly chopped
- ⅓ cup extra virgin olive oil
- 2 cloves garlic, peeled and roughly chopped
- ¼ cup Parmigiano-Reggiano, grated
- ¼ cup pecorino romano, grated
- Juice of half a lemon
- Pepper, to taste
Instructions
- Cut asparagus into 3-inch pieces, discarding the woody stem at the base of the vegetable. Toss all ingredients in a mixing bowl, then use a food processor to blend until a thick consistency is achieved. Stir in pepper to taste. Serve with preferred garnish and enjoy!
