Name: Blackberry Bourbon Sour
Ingredients: 2 ounces Litchfield Distillery Straight Bourbon; ½ ounce Litchfield Distillery Bourbon Barrel Maple Syrup; ½ ounce aquafaba (chickpea water from the can); ¾ ounce lemon juice; 2 dashes Angostura bitters; 3 large blackberries; Orange peel

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Blackberry Bourbon Sour

By Dave Blomberg
| Photography by Tony Vengrove
| June 13, 2019

Blackberry Bourbon Sour

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Servings 1 Cocktail

Ingredients

2 ounces Litchfield Distillery Straight Bourbon
½ ounce Litchfield Distillery Bourbon Barrel Maple Syrup
½ ounce aquafaba (chickpea water from the can)
¾ ounce lemon juice
2 dashes Angostura bitters
3 large blackberries
Orange peel

Instructions

Muddle 2 blackberries in a shaker. Add ice to shaker along with remaining ingredients and shake. Pour through a strainer over ice in an old-fashioned glass. Garnish with citrus peel and a blackberry.