Baked Cajun Fries
Ingredients
- 3-4 medium sweet potatoes
- 3 tablespoons cajun seasoning mix
- ¼ cup cooking oil (or enough to coat potatoes)
Instructions
- Preheat oven to 425°F. Cut potatoes into wedges or other desired shapes and set aside. In a mixing bowl, combine cajun seasoning and cooking oil, then add potato wedges and toss until all are well coated.
Notes
Spread potato wedges out on a baking pan so that they are not touching. (If they are too close they will steam rather than crisp.) Bake for 15 minutes and then toss/turn the potatoes. Return to oven for an additional 20 minutes. Raise heat to broil for 3-5 minutes to brown edges (watching carefully to prevent burning). Let cool and serve with Parsley Lime dipping sauce (see recipe, below) or drizzle on top.
