Carbone's Prime Orin Swift Wine Dinner, Thursday, November 21
Carbone’s Prime in Rocky Hill will be hosting its first Wine Dinner on Thursday, November 21 at 6:30pm featuring Orin Swift wines. The four-course menu includes:
Cocktail Hour
Charcuterie, Formaggio, Crudo
Locations by Dave Phinny
First Course
Wood Oven Honeynut Squash – yogurt, tiger figs, herb crisp, watercress
2017 Mannequin Chardonnay
Second Course
Fresh Maine Lobster Raviolo – procini mushroom crema, glazed chanterelle, chervil emulsion
2017 Abstract Red Blend
Third Course
Kinealy Beef Center Cut Prime Ribeye – wood oven roasted young carrots, whipped foie gras, blackberry gelee, carot top puree
2016 Papillon Napa Valley Red
Fourth Course
Chili Spiced Bete Noir – smoked plum jam, Cato Corner Black Ledge crumble
2017 8 Years in the Desert Zinfandel
The menu is a collaboration between Stefano Guanrieri, Head Chef with Hartford’s Carbone’s Ristorante, Marie Agresta, Pastry Chef at Carbone’s Prime and Xavier Santiago, the newly appointed Head Chef at Carbone’s Prime. Tickets are $125 per person, including tax and gratuity. Advance reservations are required and can be made in-person at Carbone’s Prime or by contacting Kat at 860-969-8088 or kat@carbonesct.com.
Carbone’s Prime, the newest to the Carbone’s family of restaurants in Connecticut, is a reinvention of the classic Italian steakhouse with a range of menu items – signature steaks, daily raw bar specials, wood-oven pizzas, updated Italian dishes and Vegan/Vegetarian/Gluten-Free options – with all breads, doughs and sauces made in-house from scratch. Easily accessible off of I-91 at 838 Cromwell Avenue in Rocky Hill with ample free parking, the restaurant’s sleek and modern décor lends itself to business lunches, date night, happy hour with friends and family dinners. Serving weekday lunch and dinner seven days a week, Carbone’s Prime also offers an extensive bar menu, weekday happy hour specials, Sunday brunch, takeout options and private dining, and accepts reservations for parties of all sizes. For more information, visit www.carbonesprime.com, or visit the restaurant on Facebook (CarbonesPrime) or Instagram (CarbonesPrime).
Date: November 21, 2019 6:30 PM-9:30 PM
Location: Carbone's Prime | 838 Cromwell Avenue, Rocky Hill, CT 06067 | 860.969.8088
Admission:
Tickets are $125 per person, including tax and gratuity. Advance reservations are required and can be made in-person at Carbone’s Prime or by contacting Kat at 860-969-8088 or kat@carbonesct.com.
Event website: carbonesprime.com
