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Connecticut is full of historic locations, but among even those, Hopkins Vineyard stands out. It is a nationally recognized Bicentennial
Whiskey is born from beer – a premise perhaps not entirely familiar to every spirit drinker – but one that
Nod Hill is one of the most environmentally sustainable breweries in the state. Dave’s father, Robert, bought the factory building
Optimistic beer lovers hope the recent surge in Connecticut brewery openings won’t stop until every town has its own. That
When Rob Leonard reinvented a closing brewpub in Norwalk as a small brewery in Woodbridge, he focused on beer quality
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