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Connecticut is full of historic locations, but among even those, Hopkins Vineyard stands out. It is a nationally recognized Bicentennial
Whiskey is born from beer – a premise perhaps not entirely familiar to every spirit drinker – but one that
Nod Hill is one of the most environmentally sustainable breweries in the state. Dave’s father, Robert, bought the factory building
Shufelt thought about the social impact a great-tasting non-alcoholic beer could have. “I realized tens of thousands of lives, if
Optimistic beer lovers hope the recent surge in Connecticut brewery openings won’t stop until every town has its own. That
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