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Amy Nawrocki and Eric D. Lehman
From this contributor
Yorkshire Pudding
Popovers, Pastries, and Puddings, Oh My!
Seek No Further
Bird’s Nest Pudding
A Fresh Appreciation for Pea Soup
Bistro-style Pea Soup
Traditional Mincemeat Pie
Holiday Food Traditions in Connecticut
The Rise and Fall of Connecticut Dairy Farming
Growing Grapes in Connecticut
The Deep Roots of Connecticut Wine
Red and White Onion Tart
Home is Where the Herd Is
Peeling Back History
Little Poland in Connecticut
Potato and Cheese Pierogis
Making a Hash of It
Red Flannel Hash
Seeking Sustainability at Nod Hill
Raisin-Cinnamon Swirl Bread
Distinctively Connecticut
Twist & Shout
Hand Twisted Pretzels
Italian Combo Submarine
Connecticut Grinds out the Submarine Sandwich
Tavern-Style Hot Flip
Early Connecticut Drinks: The Quintessence of Public Spirit
Cheeseburger, Cheeseburger! Connecticut’s Steamed Specialty
Home Steamed Cheeseburgers with Caramelized Onions
Shad Baked in Cream
Shad: Connecticut’s Most Delicious Fish
Sweet-and-Sour Pork Tenderloin
The Sweet History of Connecticut Pork
The Slow History of Hasty Pudding
Indian Pudding
Grilled Cornish Game Hens
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