Edible Nutmeg is the seasonal magazine celebrating the local food and farm community of western Connecticut, including Fairfield, Litchfield, and New Haven Counties. Four times a year, we bring you the people, products, and places behind the food on your table: the farmers who grow it, the artisans who craft it, and the restaurants and shops that make our region worth eating in.

Every issue is full of seasonal recipes, local stories, and the news that matters to Connecticut’s food community, so you always know what’s fresh, who’s cooking, and where to find it. Each one arrives right in your mailbox.

Subscribe today for $20, half our regular price, to mark our 20th anniversary.