Edible Nutmeg is a seasonal publication, dedicated to supporting and promoting the local food and farm community of western Connecticut. Whether it’s current events, seasonal recipes, or stories on local food people, products, and establishments, Edible Nutmeg endeavors to bring the best of Connecticut’s regional food community to the reader.

We’re excited to be returning to print in 2025, at which point we’ll once again have subscriptions available for purchase. Want to keep up with us and be the first to know when Edible Nutmeg is back? Please consider joining our email mailing list, which you can do below.