Wendy Del Monte

Wendy is a transplanted Texan who moved to New York before escaping to Connecticut to get a little space to garden, only to find she has a black thumb. To support her love of cooking she locates and supports local farms and markets to find the freshest and best ingredients. Wendy enjoys canning, fermenting, and drying foods to preserve them for later. She also writes The Waits Over, where she talks about bullying, being an anti-bullying activist, mothering two teens, and home schooling.