Tracey Mederios

Tracey Medeiros is a food writer, food stylist, and recipe developer and tester. She writes "The Farmhouse Kitchen: A Guide To Eating Local" column for Edible Green Mountains. Medeiros is also the author of The Connecticut Farm Table Cookbook (The Countryman Press, New York, 2015), The Vermont Farm Table Cookbook (The Countryman Press, New York, 2013), and Dishing Up Vermont (Storey Publishing, North Adams, MA, 2008), and was honored as a 2010 National Indie Excellence Awards Finalist and 2009 Best Books Award Finalist (USA Book News). To learn more about Tracey, visit her online:

Subscribe
Build your own subscription bundle.
Pick 3 regions for $60