Kelly Vaughan

Kelly Vaughan, a recent graduate of Trinity College in Hartford, is the owner of food blog, Kelly in the Kitchen. From growing up watching Rachael Ray and Giada de Laurentiis to now working as a freelance writer, Kelly has always had a passion for cooking, food culture, and – of course – eating! She enjoys using her writing to celebrate local food communities and highlight the restaurants, chefs, and industry leaders who fill the Nutmeg state with delicious food. Follow her on Facebook, Twitter, and Instagram.

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