VALENTINE'S SPECIALS

a la carte 

SIGNATURE COCKTAIL

Burning Heart Margarita

Blue Agave Silver Tequila/ Chipotle/ Giffard Orange Liqueur/ Charcoal Salt

SMALL PLATES

Creamy Butternut Squash + Celeriac Soup

Pomegranate Molasses / 10

Roasted Egg + Frisée Salad

Pancetta/ Dry Jack Cheese Fricco/ Tarragon-Sherry Vinaigrette/ 13

Shrimp + Carrot Risotto

Radicchio + Pine Nuts/ 15

MAIN PLATE

Grilled 10oz NY Strip Steak

Bordelaise Sauce/ Caramelized Brussels Sprouts + Onion/ Fried Yukon Gold Potatoes with Sea Salt/ 35

VALENTINE’S DAY DESSERT

Red Velvet Cake

Chocolate Cream Cheese Gelato/ Chocolate Streusel/ 13

4 COURSE VALENTINE'S MENU 

55.00 per person/ 80.00 with wine pairings

CREAMY BUTTERNUT SQUASH + CELERIAC SOUP

Pomegranate Molasses

Château Saint-Sulpice Bordeaux Blanc, France 2014

FRESH LOCAL MOZZARELLA

Saba/ Fried Sage + Artichoke Salad/ Olive Relish

Tenuta Delle Terre Nere Carricante, Sicily, Italy 2016

PAPPARDELLE + DUCK CONFIT RAGU

Fennel + San Marzano Tomato/ Cremini Mushrooms/ Salemme Pepper/ Truffled Ricotta Cheese

Bodegas Anares Rioja Reserva, Spain 2011

CHOCOLATE + BLOOD ORANGE PANNA COTTA

Crème Fraiche Gelato/ Chocolate Sponge Cake

Fonseca 10 Year Tawny Port, Portugal

Date: February 14, 2018 All Day

Location: ZINC New Haven | 964 Chapel St., New Haven, CT 06510 | 203-624-0507

Admission: 55.00 per person/ 80.00 with wine pairings -- RESERVATIONS STRONGLY RECOMMENDED

Event website: zincfood.com