Sensory Tasting of Rare & Exotic Honey & Mead at Red Bee Apiary

September 14, 2017
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Once in a lifetime you stumble upon magic, an experience like no other. A moment in time, a place where a flower flourished and a bee that has worked her whole life for you to taste a rare moment that will never happen again. 

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Several of the honeys have received special designation from Slow Food’s Ark of Taste, an international catalog of foods threatened by industrial standardization, large-scale distribution and environmental damage. By learning about and eating these culinary treasures, we help ensure their continued survival, through cultivating consumer demand, which is key to agricultural conservation.

Featured honey menu:

  • Gallberry (US) – rich, elegant, citrusy and aromatic 
  • Sourwood (US) – complex with hints of anise and gingerbread with a warm finish
  • Tupelo (US) – fruity notes of pear and jasmine with a buttery finish
  • Oaxaca (Mexico) - complex notes of cherries, anise and cactus
  • Tulip poplar (US) - warm notes of stewed dates, raisins and prunes  
  • Acacia (Italy) - notes of apricot and peach with a sweet finish

For further information and to purchase tickets visit redbee.com or email Emily at redbeehoneyevents@gmail.com

  

Date: September 14, 2017 7:30 PM-9:00 PM

Location: Red Bee Apiary | Weston

Event website: redbee.com

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