French Macarons - Yummy!
Love delicious and beautiful French macarons? Join Chefs Kathryn Gordon and Jessie Riley to learn how to prepare and pipe macaron batter, and make an assortment of holiday-themed fillings. You will learn tricks for baking macarons at your home, and taste and share candy-cane shaped macarons with peppermint ganache, “eggnog” buttercream filled macarons, and gingerbread macarons. Chef Kathryn will bring copies of her popular second book, Les Petits Sweets, Two-Bite Desserts from the French Patisserie, for signing and purchase at $18. Enjoy a fun baking class, taste treat seasonal treats, and shop for your baking friends!
Candy-Can Shaped Macarons with Peppermint Ganache – “Eggnog” Buttercream Filled Macarons – Gingerbread Macarons
Date: November 16, 2017 11:00 AM-2:00 PM
Location: Hunt HIll Farm | 44 Upland Road, New Milford, CT 06776 | 8603550300
Admission: $95 per person
Event website: thesiloct.org