Honey Tasting: Just the Basics
If you are a food professional, chef, shop owner, mixologist, mead maker, beekeeper or simply a honey enthusiast looking to improve your knowledge of honey and your tasting skills with limited time, Honey Tasting: Just the Basics is the class for you. We teach you the methods of sensory analysis used by sommeliers to taste and evaluate honey like an expert in one day. Once you learn the basics we suggest you maintain your skills with continued self-training, additional courses or on line training.
Date: February 18, 2018 10:00 AM-4:00 PM
Location: Venue | Weston, CT
Event website: americanhoneytastingsociety.com