Fall Food and Wine on the Shoreline Dinner

October 19, 2017
Share to printerest Share to fb Share to twitter Share to mail Share to print

Guilford Mooring in Guilford, CT is hosting a Fall Food and Wine on the Shoreline dinner on Thursday, October 19 from 6:30-9:30pm.  Hosted by Guilford’s own Dave “The Wine Guy” Brause, the event will feature a five-course meal, each paired with a wine or cocktail.  Courses include: Chef’s Selection of Cheese and Charcuterie with Apricot Compote, Crostini, Candied Walnuts and Grain Mustard, Seared Scallop Risotto with fresh picked Maine Lobster meat and White Truffle oil and a Citrus Beurre Blanc, Pumpkin Bisque with Goat cheese, Cinnamon Biscotti crumble and a lobster claw, Short ribs over parsnip purée, root vegetables with a red wine demi, and house made apple cobbler with cinnamon gelato.  Cost is $65/per person, not including tax & tip.  A donation of $5 from each ticket sale will benefit Relay for Life of the Shoreline, American Cancer Society.  Reservations are required:  https://www.eventbrite.com/e/fall-food-and-wine-on-the-shoreline-tickets-37881968989?aff=efbeventtix.

Date: October 19, 2017 6:30 PM-9:30 PM

Location: Guilford Mooring | 505 Whitfield Street, Guilford, CT 06437 | 203.458.2921

Event website: eventbrite.com

Find it

505 Whitfield Street
Guilford, CT 06437

What’s happening near you

November 29 | 6:00 PM - 9:00 PM

A Fabulous Fall Dinner in Rome

Hunt Hill Farm
New Milford
December 03 | 9:30 AM - 4:00 PM

Natural Beauty Workshop at Red Bee Apiary

Red Bee Apiary
Build your own subscription bundle.
Pick 3 regions for $60