Billy Grant Summer 2019 Farm Dinner Series

Chef Billy Grant and his Chefs Corey Cannon of Bricco Trattoria, and Jon Gyles of Bricco West Hartford invite you to join them for the Summer 2019 Farm Dinner series at Rose’s Berry Farm, in South Glastonbury. Every Farm dinner features a creative menu with ingredients sourced from a multitude of CT farms, and includes passed and stationed hors d’oeuvres, multi course dinner, dessert, creative cocktails, craft beers and vino!

• TO BEGIN
  • Spring Harvest Table with Family Style Stationed Appetizers, Cheeses, and Antipasti
• FIRST COURSE
  • Anderson Farm Spinach Salad
  • local strawberries, crushed hazelnuts, Mystic Cheese Company Melville crostini, aged balsamic vinegar
• SECOND COURSE
  • Pan Roasted George’s Banks Diver Sea Scallop
  • Preli Farm sunchoke puree, spring peas, Meyer lemon vinaigrette
• THIRD COURSE
  • Amatriciana Style Ragu of Roast Suckling Pig
  • local heirloom polenta, Arethusa Farm cheese
• FOURTH COURSE
  • Rack of Roast Spring Lamb
  • local asparagus, fava beans, ragu of spring artichokes, young carrots
• DESSERT
  • Rose’s Berry Farm Strawberry “Shortcake”
  • olive oil cake, lemon sabayon, Rose’s Farm fresh berries, whipped cream

Date: June 21, 2019 6:30 PM-9:00 PM

Location: Rose's Berry Farm | 295 Matson Hill Road, South Glastonbury, CT 06073 | 860-633-7467

Admission:

The cost per person – $89.00 (plus tax and 18% gratuity) which includes your alcoholic beverages

Event website: billygrant.com