10th Annual Feast from the Fields

Celebrate TWENTY FIVE YEARS OF COMMON GROUND! This year we will reach back to our roots and highlight the amazing groundbreakers that made this haven of New Haven possible. Enjoy the fruits of the harvest on our gorgeous campus! Favorite local chefs use ingredients from our farm to create amazing dishes. Dinner tastings & drinks prepared by: 

• Sonia Salazar • Barracuda Bistro & Bar
• Jason Sobocinski • Caseus Fromagerie Bistro & Black Hog Brewing Co.
• Fathiya Williams, Theresa Brooks • Common Ground Harvest Kitchen
• Carey Savona • Heirloom
• Lucas Sin • Junzi Kitchen 
• Tim Cabral • Ordinary
• Craig Hutchinson • [oink]
• Avi Szapiro • ROÌA
• Karen Lenahan • Small Kitchem Big Taste
• Stephen Ross • Anchor Spa
• Scott Randall • Opici Wine
• Sebastian Rossi • Thimble Island Brewery
• Karl Ronne • The Wine Thief

Plus chat with the groundbreakers who set our roots in this beautiful space 25 years ago, and made it possible for us to grow into who we are today. Enjoy desserts, live and silent auctions, live music, and more.

Date: September 23, 2017 5:30 PM-8:30 PM

Location: Common Ground High School | 358 Springside Avenue, New Haven, CT 06515

Event website: eventbrite.com