Eugenia Bone

Eugenia Bone is a cook and author whose stories and recipes have appeared in newspapers and magazines across the country including The New York Times Magazine to Saveur, Food & Wine, Gourmet, Fine Cooking, The Wine Enthusiast, Martha Stewart Living, and The Wall Street Journal, among many others.

She is the author of five books, among them Italian Family Dining; Well Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Food (nominated for a James Beard award); Mycophilia: Revelations from the Weird World of Mushrooms; and The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals.