Aquaculture Instructor Tyler Cremeans instructs students in the greenhouse.
Culinary Arts Instructor John Dominello instructs students in the greenhouse.
Aquaculture Instructor Tyler Cremeans helps students sort pesto ingredients.
Aquaculture Instructor Tyler Cremeans oversees students preparing pesto samples.
Students sort pesto ingredients during the culinary arts portion of the Farm-to-Table course.
Students also bake bread with which to sample the pesto they make.
A selection of pestos ready for evaluation by students in the Farm-to-Table course.
Culinary Arts Instructor John Dominello instructs students.
Students sample and discuss pestos.
Nonnewaug High School's 2017-18 Farm-to-Table class.